Wednesday, April 22, 2020

From Grandma's Kitchen - Simple Scalloped Potatoes

I don't know about your family, but recently we've been using primarily what we have on hand to put together our meals, which can sometimes result in some interesting combinations. Last night however was an exception as I found a package of chicken thighs in the freezer and roasted them and served a can of English Peas and these wonderfully simple scalloped potatoes.

I've been using this recipe for years and it's never failed me!  The nice thing is that you probably have most of the ingredients on hand!

4 - 5 thinly sliced potatoes (Yukon Gold or Russet)
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 teaspoon salt
1 dash cayenne pepper
1 cup grated sharp cheddar cheese

Preheat oven to 350 degrees. Grease a 1.5 quart baking dish.

In a small sauce pan, melt butter and stir in flour.

Whisk in the milk and season with salt and cayenne.

Cook sauce on low until it boils and thickens, stirring occasionally.

Reduce heat and stir in 1 cup of the cheddar cheese.

Place a half of the sliced potatoes in the baking dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.

Top with some paprika for color.

Cover and bake for 1 hour at 350°F. Uncover and bake for additional 30 minutes or until fork tender.


pam said...

SO glad you posted this recipe! I was actually looking for a recipe for scalloped potatoes, and yours looks just great! I'll definitely be using this!

Kimberly Lottman said...

I need to add this to the recipe, but when I made them earlier this week I added a 1/2 of a sliced medium yellow onion. Just through them in with the potatoes, add the cheese sauce and bake! :)

pam said...

Yum! Thanks for the update.