Saturday, November 4, 2023

Small Things - The Gratitude Edition

 "Life is not, for most of us, a pageant of splendor, but is made up of many small things, rather like an old fashioned piecework quilt. No two people have the same, but we all have our own, whether it be listening to Beethoven's fifth with a beloved friend, or seeing a neighbor at the back door with a basket of white dahlias. Or after a long, hard day, having the family say, "That was a good supper."

GLADYS TABER

With Thanksgiving just around the corner, I thought it might be good to focus on gratitude and thankfulness in preparation for this lovely idea.  Here are some ideas to cultivate a spirit of gratitude

In no particular order, here are six small things that inspired me this week;

1. Light A Candle, from gratefulness.org, is a beautiful online activity that encourages thoughtfulness and thankfulness. 

2. Printable Thankful Dice - roll the dice and share what you're thankful for!

3. Gratitude Stones - I love this idea! You could set them out in a pretty basket along with a few chalk pens and allow people to reflect and add to the basket of gratefulness throughout the day!

4. Gratitude ABC's Printable - This would be great for the littles in your life, and for the not so littles, too!

5. Gratitude Scavenger Hunt - This would be a fun family activity after everyone has enjoyed the big meal.

6. Free printable Gratitude Journal!

Friday, November 3, 2023

Fading Light

"Gray November is the most beautiful of seasons"

The light is changing. I've noticed it for a few weeks  now. The sun sets earlier and rises later. But every morning, and again in the afternoon, there is a certain slant of light that glimmers all through the house, casting its magic upon everything it touches. Simple beauty at no cost.

We turn the clocks back this weekend, and darkness will come even earlier. There are some who do not care for daylight savings time. They draw up petitions and rally for support to appeal to the government to end it. I guess in some way I understand, and I'm certain that I could easily live without it. But personally, I rather prefer the curtain of darkness that is drawn earlier in the evening come mid-Autumn, just as winter takes its first strong grip. I'm tempted to slow down, gain a few pounds and hibernate, but inevitably, life calls us to rise and keep going, and we must find a way to trudge through the darkness and make our own light!

The Norwegians know how to brighten the darkening season, with a whimsical concept known as koselig, which is best described in images: curling up under a wool blanket in front of a fire, drinking wine by candlelight with friends, sharing a home cooked meal with family, enjoying a good book with a mug of steaming hot chocolate, and sweaters, LOTS of sweaters! It's basically "chestnuts roasting on an open fire", all season long.

You can always make it a point to rise early to catch the sun on a brisk walk before the busyness of the day begins, or perhaps during your lunch break. But inevitably the night comes and the cold descends. The change of light in this season is here to stay, so we might as well make the most of it.  And with some help of the cozy little concept of koselig, there are a few ways you can do just that.


🍂STAY SOCIAL
This season sets the stage for the slow enjoyment of food and friends. In Norway friends and family gather in each other's homes during this time of year, enjoying simple, homemade dinners in the comfort and intimacy of a private, small space. Lights are low and candles are lit, as loved ones enjoy one another's company while wine bottles are passed and a wholesome meal is consumed. Perhaps you could borrow from this idea and organize a weekly dinner night, rotating between the homes of two or three friends, or open up your home once a week and invite friends and family to join you!

🍂 CREATE AMBIANCE
With temperatures dropping, once you are home for the evening, you most likely don't want to get out again. So here's a bit of inspiration to kindle some warmth and light into your evening. Heat up some water for a cup of tea, put on your warmest sweater, light a few candles and turn up some relaxing music. Then wrap your legs in a warm wool blanket and read a few chapters from a favorite book. It doesn't take much to create this cozy scene for yourself, and makes for a truly lovely evening at home.

🍂TAKE UP A NEW HOBBY
It's easy to find plenty to do in the warmer months, when the outdoors beckon. But the darker, colder days of autumn and early winter is the perfect time for hobbies you can enjoy in the warmth and comfort of home. Why not learn to knit or crochet? Or perhaps you'd like to try out a few new recipes, or learn to bake bread from scratch? Puzzles are another fun activity to enjoy this time of year, a hobby I personally love. My husband even built me a puzzle tray so that I could keep the puzzle out as I am working on it without taking up table space. The tray can easily be moved from room to room, and shared together!

Stay warm, friends! 


Thursday, November 2, 2023

The Present Moment Is Eternity: The Liturgical Year

Beginning November 6 and on each subsequent Monday in November, I will be posting a weekly series of  on Advent, which begins on Sunday, December 3. 

Following is a post I have shared several times before, but for those who are not familiar with Advent which is the first day of the Liturgical Year, or as I refer to it, the Year of the Lord, I find it helpful. 

Many years ago I stumbled upon a book in the public library, Holidays and Holy Nights by Christopher Hill, who first introduced me, a wholly Protestant girl, to The Liturgical Year, or as I prefer to call it, The Year of the Lord. Though I was not raised Catholic, in reading this book I found a beauty and rhythm in The Liturgical Year that was appealing, even comforting. Recently, as I’ve begun working my way through the spiritual practices, I was reminded again of this lovely book and the in particular, the following passage. In my efforts to slow the pace of life, these words are a balm for my hurried soul, and what started me on my journey to a slower, sacred, and more meaningful way of living. 

"The whole point of the Year of the Lord is that there is more than one way to experience time. The understanding of time that most people live with is only one way to experience it. We could call it the worldly or profane understanding of time. It is an image of time as a straight horizontal line with a middle point, where we stand, called The Present. This line is always moving past us like a conveyor belt. On the left is the Past, where present moments constantly flow and immediately cease to exist. On the right is The Future, which is always moving toward the Present, but never actually arrives. 

This model is almost completely abstract. In other words, we never actually experience any of it. The present is gone before we are aware of it, and the past and future lie outside our grasp. Anxiety is built into it. Each human possesses only a limited quantity of this kind of time, and it is constantly passing us by, never to return. 

This view of time is not necessarily bad. It can be a useful tool. All human progress, in some sense, depends on it. But its not the whole or most important part of the picture. It is not the way we experience time in the deepest parts of ourselves, on the level of our hearts, and it is not the way God experiences time. Above and below this abstract, one-dimensional timeline, is well, reality. This is the world we actually experience, in which we “live and move and have our being”, as Paul said. The word “I Am” as God introduced himself to Moses. The present moment is eternity. 

For most of human history, people experienced time very different. The pattern was not a line, but a circle or cycle. The cycles of sun, moon and stars; of the seasons of the life, death and birth of plants, animals and human beings. Everything went away, but then in some way everything always came back. We can be sure that people living with this image of time still got anxious about things, but anxiety wasn’t built into the system itself. 

The image of the cycle contains a lot of truth. It expands the one-dimensional timeline into a two-dimensional circle and so takes in a lot more of reality. it is less abstract than the line, truer to experience and incorporates the fundamental patterns of creation. Years, seasons, months, weeks, days and hours all come from this model of time. Birth, life, death and rebirth are all in it. What it doesn’t include is the possibility for growth. In this cycle, the more things change, the more they stay the same. 

The Year of the Lord, the Christian understanding of time, is a variation on the cycle. The timeline, as we’ve said, is a one-dimensional model. The circle is two dimensional. The Year of the Lord is three-dimensional. It is modeled on the spiral, a circle that grows outward and upward. It grows in a vertical direction as well as horizontally, combining the straight line of the past, present and future with the height and depth of eternity. Like a spiraling tornado, it sucks one-dimensional time up into three dimensional reality. It uses time to break us out of time. It hallows and sacralizes time and transforms it into eternity. Year, season month, week, day and hour all concentric circles that lead deeper and deeper into the center; the present moment, where we live in the presence of God. The present is the Presence. And the present time ripples outward again, connecting us with all time and all the cosmos."

Thursday, October 5, 2023

Favorite Poems - Poems of Home


Pumpkin patch in Delaware, Autumn 2018

I have loved poetry most of my life, and with each changing season there have been poems and poets that have resonated with me for various reasons. But poems of hearth and home are the ones I love best, and the poem I am sharing below is one of my favorites.  

I first came across it some years back in a little book I picked up at a used book store, Poems That Touch The Heart. (It's available to borrow from Internet Archives, just click the link.). She also has a collection of poems she wrote herself, The First To Kneel, though I haven't been able to find it online. But this little poem so beautifully captures my own thoughts of home, and I wanted to share it here with you today.  I hope you will enjoy it.

Let there be within these phantom walls
Beauty where the hearth fire's shadow falls . . .
Quiet pictures, books, and welcoming chairs . . .
Music that the very silence shares. . .
Kitchen windows curtained blue and white . . .
Shelves and cupboards built for my delight . . .
Little things that lure and beckon me
With their tranquil joy, and let there be
Lilt of laughter-swift forgotten tears
Woven through the fabric of the years. . .
Strength to guard me, eyes to answer mine
Mutely clear. And though without may shine
Stars of dawn or sunset's wistful glow,
All of life and love my house shall show.

~ Catherine Parmenter Newell


Wednesday, October 4, 2023

Savoring The Lovely Days of October

Elizabeth over at Ponderings From the Inglenook is hosting an October blog series, Cozy Reveries! It began on October 1, and even though I'm a few days late, I've decided to join in the fun. I'm not sure if I will post every day in October, but I am going to try to post as much as I can.

Autumn and winter are by far my favorite seasons of the year, and of those October is my favorite month! There is just something about the mix of the warm but still cooler days that gradually fade to into the dark, colder days that I find so enchanting! Living in within the boundaries lines of George Washington National Forest, and less than ten minutes from the Blue Ridge Parkway makes this time of year even more spectacular! We are literally surrounded by beauty, especially in Autumn!

Our porch is decorated with mums (my favorite color in the picture above) and pumpkins, and just this week we had our first chili, Frito Pie to be exact, which is a traditional dinner choice every year when we watch October Sky. October Sky is hands down my absolute favorite movie of all time! It is so inspiring, and definitely one that I believe everyone should watch! The movie is based on the book Rocket Boys by Homer Hickam. I learned recently that they are actually considering a second installment, December Sky, and I am so excited! Our family actually traveled to Coalwood, West Virginia and attended a Rocket Boys festival there one year. There isn't much left of the town, but we got to see the house where Homer grew up, and the remains of the high school he attended. It was a memorable trip!

As for Frito Pie, for Halloween each year I have a favorite chili recipe that I make from scratch (I'll share the recipe soon, because it is SOOOO good!), but on a whim and to save some time I picked up a package of William's Original Chili Mix, and rather than using stew meat (which my recipe calls for), I just browned up some ground chuck, and my was it good! I love my recipe, but it takes a lot more time to get the stew meat nice and tender, but is so worth it! But for occassions when I'm short on time, I am going to start keeping several packages of William's on hand. We eat a LOT of chili this time of year!

I made an apple crisp for dessert, which I had been intending to make all of September, but it simply flew by and before I knew it October had arrived! I typically try to make several yummy desserts using apples in September and save all things pumpkin for October, but it looks like this year I'll be combining them, which is fine.

I've really been enjoying perusing Instragram recently, probably too much, if I'm honest! I get so lost in all the lovely images and recipes, and the talented women of several of the accounts I follow have become sweet friends!

I follow several illustrators and absolutely LOVE some of their recent offerings! The one above is from @chimneysmokeart and I loved it so much I made it my wallpaper on my phone! It just makes me so happy! There are a lot of stone walls that trail across the landscape of Virginia. I would love to have one on our property, but coming up with that many stones in this day and age would be rather expensive. Sometimes you see people post things like, "Free fence, just come and dig it up!" (which we've done). So if anyone ever offers the chance to dismantle a stone wall, I'm on it!

There is a 100 Mile Yardsale happening this weekend, and it begins about fiftteen minutes from our front door! We have acquired so many wonderful pieces for our homestead from yard sales and through Facebook Marketplace, although Marketplace can often be frustrating. So we plan to go tomorrow, which is opening day, and we may go again on Friday. Our daughter wants to go on Saturday and try to pick up some things she needs for setting up household, so we'll be going then, as well, in case anything she finds would require our trailer to haul it home. We don't have anything specific in mind, and we look for deals which may be in shorter supply at an event of this magnitude, but you never know. It's our first time attending so we don't really know what to expect. We even considered setting up shop with some of our own junk somewhere along the route, but since we've never been, we decided to check it out first and then we may well do it again in May. They do it twice a year, so if we think it lives up to the hype, maybe we will? I kind of hate the thought of sitting on all that stuff until May, but since our location isn't prime for a yard sale here at the house, I may have to. I am on the lookout for some pretty plates for the season. I came across this picture in a magazine recently and I just love this pattern! I have it saved to my phone for reference in case I come across them or something similar.

In the coming days I'll share some more lovely images, and hopefully some lovely finds I come across over the weekend, as well as some of my favorite seasonal dishes, including my chili recipe which we'll be having for our All Hallows Eve celebration! Until then I'll leave you with one of my favorite quotes for the season;

“Listen! The wind is rising, and the air is wild with leaves,
We have had our summer evenings, now for October eves!” 

- HUMBERT WOLFE

I hope your October is off to a lovely start, feel free to share some of your favorite things about this season in the comments!

Twelve Things In Tribute To My Grandmother On Her Birthday

My paternal grandmother, Irene Hooper Hutsell, was born on this day in 1902, and to honor her I thought I would share twelve things about her.

1. Her family once owned a significant amount of land in Keller, Texas and what is now South Lake. But when her father died when she was eight years old, her mother sold most of it to support herself and her three children. 

2. She did not have a middle name. 

3. She grayed very early in life (attributed to scarlet fever) and always seemed old to me. By the time I was born she had a full head of silvery white hair. She was 59 the year I was born, an age I have now surpassed, yet I don't feel as old as she seemed to me as a child.

4. She could grow anything, and had beautiful vegetable and flower gardens. A trait that sadly, did not pass on to me 

5. She lived her entire life in Keller, Texas. The house she lived in throughout my lifetime is now the parking lot of a Baptist Church. But at the back of the property where the house used to stand, is a patch of grass that was never disturbed, and every time I visit Texas I make that trip, take off my shoes and bury my toes deep into that soil. 

6. She had false teeth that never fit right and were prone to slipping out of her mouth. Because of that, she would grit her teeth in public when she spoke, giving her a stern demeanor. But the minute she got home, she would take them out and her entire composure changed. She had a soft, wrinkly smile and wild hair. That’s the way I prefer to remember her.

7. She never learned to drive.

8. She was an excellent cook and I have several of her recipes. I will never be as good as her, but that’s a trait that did pass on to me. 

9. She never had much and her house was very old, but I learned how to make any home inviting by her example. Her home was always cozy, and warm. 

10. I was born on my grandparent's 39th wedding anniversary, November 11, 1961.

11. She LOVED magazines and always had several on the coffee table that she was perusing. She cut out the Betsy McCall paper doll from McCall's magazine every month and would have it waiting for me to play with when we came to visit!

12. She was a devout member of the Church of Christ and “disowned” me in 1982 when I married a Baptist. She didn’t have anything, so she basically never spoke to me again. I’m a lot like her in many ways, and just as stubborn, so I told myself I didn’t care and went on with my life. When she died I found out that she kept a picture of me in my wedding dress beside her bed. I also learned a few years ago that her grandfather was a Baptist preacher and her own mother (his daughter), was raised a Baptist. I often wonder how her grandfather felt about his daughter leaving the Baptist church, maybe he disowned her, too? At any rate, if I allowed myself to linger long in regret, not mending that relationship would be one. She’s one of the first people I hope to see again in heaven. We have a lot of time to make up for!

Happy Heavenly Birthday, Grandma!

Tuesday, September 5, 2023

It's Apple Season!

"By all these lovely tokens, September days are here, 
with summer's best of weather, and autumn's best of cheer."

- HELEN HUNT JACKSON

Ah, September! The beginning of my favorite time of the year! And while the temperatures are still rather warm (I think today was the most humid and uncomfortable day we've had this season), there is still a sense that things are changing. The days are growing shorter, and the leaves are becoming dull. A few of the trees in our yard are even showing some signs of color, and in just three short weeks, Autumn will officially arrive!

Being a seasonal soul, there are certain things that I attribute to each month and season, and in spite of the fact that Starbucks has rolled out their pumpkin spice latte's and frappacino's, for me September is decidely all about apples! I'm not really in pumpkin mode until October. And so in celebration of the turn of the season and to celebrate September, I thought I would share a few recipes and diffuser blends featuriing apples!

First up is Autumn Spiced Jam. This week I made the lovliest Spiced Vanilla Pear Jam (Recipe comng soon), and while I was making it up, I came across this recipe which sounds equally as good! Pears have become a recent favorite of mine, and I've grown to prefer them over apples. But as I said, September begs for apples, and while I don't care for them much raw, I do love them in baked goods and jams and jellies. I added this one to my list of canning and I hope to make up a small batch soon.

AUTUMN SPICED JAM
1 1/2 lbs. apples, peeled and cored
1 1/2 lbs. pears, peeled and chopped
2 1/4 cups sugar
1 lemon juiced (or 2 tablespoons lemon juice)
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
Pinch of sea salt

Heat large saucepan over medium heat and add apples, pears, sugar, lemon juice, vanilla extract and spices. Stir until sugar is dissolved.

Increase heat to medium high to bring mixture to a boil. Continue to boil for 30 minutes or until thickened. If you have a thermometer, boil until the temperature reaches 220 F. Use a potato masher or immersion blender to blend to a smooth consistency. Remove from heat and add a pinch of salt.

Transfer the apple and pear jam to a jar and let cool at room temperature. Store in refrigerator for 1 month.

For longer shelf life:
Remove from heat and ladle into sterilized jars.  Place lids on jars and screw in place. Place in boiling water with at least 1 inch covering for 10 minutes to seal.  Let cool at room temperature for 1 day.  Store in a cool dark place. Once opened, store in refrigerator and use within 1 month.

This next recipe is from my mom's recipe box and the one I've traditionally made for the our dessert for the Autumn Equinox the past two years.  I haven't completely thought through our plans to celebrate the equinox this year, but I do think I may make this up again this year.

 APPLE CRISP
Filling:
3-4 large apples of your choice, peeled and thinly sliced
3 Tablespoons salted butter, melted
2 Tablespoons all-purpose flour
1 Tablespoon lemon juice
3 Tablespoons milk
1/2 teaspoon vanilla extract
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Topping:
2/3 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 cup salted butter,cut into small pieces

Preheat oven to 375 degrees F.

Topping:
In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling.

Filling:
Peel and slice apples.  In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt.

Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer. Sprinkle crumb topping evenly over the apples.

Bake for 30-35 minutes or until golden brown. Remove from oven and allow to cool for at least 10 minutes before serving.

Serve warm with a scoop of vanilla ice cream drizzled with caramel sauce, if desired.

And finally, I shared a list of my favorite everyday diffuser blends with you recently, and then this week I came across several that feature apples! I'm eager to give Caramel Apple and Spiced Cider a try this week!

APPLE ORCHARD
2 drops lavender
2 drops lemongrass
2 drops clove
2 drops cinnamon bark

CARAMEL APPLE
3 drops bergamot
3 drops stress away
2 drops lime

APPLE CIDER
4 drops thieves
2 drops orange
1 drop nutmeg

SPICED CIDER
4 drops orange
3 drops cinnamon bark
3 drops ginger

MULLED CIDER
4 drops orange
2 drops nutmeg
1 drop cinnamon bark
1 drop clove

APPLE PIE
2 drops clove
2 drops cinnamon bark
2 drops ginger

Hopefully you've found something here to inspire you. Whether you use one of the diffuser blends, or bake up something warm in the oven, these recipes are sure to leave your home filled with the warm and cozy scent of apples! What are some of your favorite recipes featuring apples? Share in the comments!


Saturday, September 2, 2023

Small Things - 09.02.23

"Life is not, for most of us, a pageant of splendor, but is made up of many small things, rather like an old-fashioned piecework quilt. No two people have the same, but we all have our own, whether it be listening to Beethoven's fifth with a beloved friend, or seeing a neighbor at the back door with a basket of white dahlias. Or after a long, hard day, having the family say, "That was a good supper."

GLADYS TABER

In no particular order, here are six small things that inspired me this week.

1. "By all these lovely tokens, September days are here. With summer's best of weather and autumn's best of cheer." 

- HELEN HUNT JACKSON

This quote has long been one of my favorites for this time of year, but if you're looking for more inspiration for your commonplace book, you'll find others here.

2. September holidays, fun facts and folklore

3. Wondering what's in season this month? Check out this link!

4. I've added thi recipe for Fall Harvest Cider Roasted Chicken recipe to our seasonal rotation!

5. I think I'm going to try my hand at this autumn scented all purpose cleaner.

6. This is a lovely list of 20 Inspiring Fall Activities To Make The Most of the Season

Tuesday, August 29, 2023

You Tube - Favorite Selections For The Season
- The Cozy Autumn Edition


You Tube has become a favorite past time of mine when mainstream television fails me, which is typical. If you've followed me for any length of time then you know that I am a huge classic movie and sitcom television enthusiast, and commonly will choose something from the 50's and 60's over the popular content of today.

But being a seasonal soul as well, I enjoy the offerings of a number of influencers on You Tube and with September arriving this week, I thought I would share a few of my favorites in case you want to enjoy them during the upcoming weeks as well.

Autumn (that is actually her name!), combines graphics created with 3D software enhanced by calm, relaxing sounds and music to create the coziest place on the internet! 

Desi creates vintage and inspired slow living videos, many with a seasonal theme! Here are some of her most recent offerings, but if you search her videos you will find others from previous years.

Angelika is a full time wife and mother who resides in the Canadian Rockies. She share snippets of her cozy daily life as she journeys through the seasons.

Randi is an artist who showcases her talents in whimsical, seasonal videos!

Daria is a filmmaker who resides in the English countryside. Her videos are beautiful and relaxing!

Cozy videos and stories!

I've been a fan for several years now, and always enjoy her offerings! Though she hasn't posted anything autumnish recently, as will all of the accounts I've included in this post, you will find more seasonal content in their archives.

If you already enjoy You Tube, I hope you'll find a few new-to-you favorite in this list! And if you have any other favorite accounts that you follow, especially ones that feature seasonal content, please share in the comments!

 

Wednesday, August 9, 2023

My Favorite Everyday Diffuser Blends



Today I have a fun little thing to share with you! I love my diffuser and I get a lot of use out of it! I started out several years ago with a number of autumn blends, and then of course Christmas. But over time I've come across a number of blends that just smell homey and cozy to me, and they are the blends that I use most frequently.  I still add in some seasonal favorites here and there, but since warm vanilla, nutmeg, hazelnut and ginger scents are my year-round favorites, many of the seasonal blends I love best are similar! I do lean a bit more toward peppermint and pine during Christmas, but I love both of them too, so it would not be out of the question for me to diffuse either of them in the middle of July. But these cute little 3x5 cards are my go-to blends and if you were to come to my house you would almost always find one of the sweetly scenting the air!  I hope you'll enjoy them, just click on the link below.

Saturday, July 29, 2023

Small Things - 07.29.23

"Life is not, for most of us, a pageant of splendor, but is made up of many small things, rather like an old-fashioned piecework quilt. No two people have the same, but we all have our own, whether it be listening to Beethoven's fifth with a beloved friend, or seeing a neighbor at the back door with a basket of white dahlias. Or after a long, hard day, having the family say, "That was a good supper." 

- GLADYS TABER 

In no particular order, here are six small things that inspired me this week.


You probably need to be a fan of horseradish to appreciate this recipe, but thankfully I am, so I'm going to give it a try!

As I am beginning to rework my household schedules (today), this came at a good time!

Visiting the Lake District and Italy is my dream! I'm not sure if I'll ever get there, but until then, I'll enjoy all the virtual tours I can find. What is your dream destination?

I may have shared this before, but as there are resources for each season I thought I would share it again. If you're like me, you might be beginning to think ahead to Autumn! If so, there are some wonderful readings to prepare your heart for this season. But if you're not quite ready to let go of summer (I'll be hanging on to these longer days for as long as they last!), you'll find thoughts and resources on summer, as well!

6. Fermented Honey Garlic - How to make your own!
I've been making small batches of this for several years new, and it has proven to be effective at helping to fight off colds, sinus stuffiness/infections from allergies, and the flu. And it's so easy! I made up our first batch for the season just this week and I'm already seeing the tiny bubbles begin to appear! The older I get the more inclined I am toward FARMACY instead of pharmacy!

I hope you have a lovely weekend, friends!



Thursday, July 27, 2023

Home

“Home. How much is expressed in this one word.  No other word brings to the mind so many delightful memories. The strong and sweet attachments of home never leave us. They cling to us in youth and in age, in prosperity and adversity, at all times and in all climes.” 

- ORIGEN

Photo from a recent tour of Birdsong Pleasure Garden

Thursday, July 20, 2023

Summer In The Mountains


Our property sits within the boundaries of George Washington National Forest in the Blue Ridge Mountains. The town, if you can even call it that, is known as a "census recognized area". We are less than a ten minute drive from The Blue Ridge Parkway and The Appalachian Trail. The population, as of 2020, is 174, but including us you can now add 3 to that number, at least. As a friend of mine said recently, "The people who live here are only here because they want to be", and I'd say that about sums it up. We can't even boast a Dollar General or a Dairy Queen. There are two small convienience stores within about a five to ten minute drive from our house, but for anything else you have to drive 30-45 minutes to reach a town large enough to even catch Walmart's attention. Life here is small, quaint and slow, and we love it!

The pictures I am including in this post are of a local swimming hole that is about ten minutes from our front door. We've visited here often this summer, though we do more wading than swimming. I haven't braved that yet. There are a few picnic tables here as well, though they are very popular with tourists and usually taken, so we'll have to time it right if we want to picnic here ourselves.

The stepping stones you see in the picture to the left are actually part of a trail that winds around and above this area. We have it on our bucket list of things to do before the end of the season, which is passing quickly this year. It's hard for me to believe that we are nearing the end of July, and to be honest, it makes me a little sad. It's not like me to be such a fan of summer, but this year, I'm really enjoying it.

Maybe it's because, so far, the temperatures here have been so pleasant. There have only been a few days that we've slipped into the 90's, and only one of those days was what I would consider particularly hot. That was this past Saturday when we were attending a festival in the area. We had a blast, but it was hot! Even on days when the temperatures climb into the upper 80's and the humidity is high, usually by nightfall we are in the 70's again and by early morning it is usually down into the mid 60's. I think there's only been one night that we haven't turned off the AC. There is just nothing like sleeping with the windows open, at least, not for me.

Being in the mountains keeps the temperatures lower as well, even at lower elevations. Just a few miles up the parkway the difference in the heat and humidity is quite noticeable. We've gone hiking several times already this summer, and it always amazes me how much cooler it is, especially in the shade.

But even more than the cooler temperatures we've enjoyed this year, I think the thing that I love the most is the pace we're living at. I was determined to try to slow things down in this season, and so far we've been successful.  Our little garden, which is comprised of three different varieties of tomatoes, jalapeno peppers and bell peppers is producing nicely. I was disappointed at first, when we were not able to do more because of my sciatic nerve pain. But now I think it ended up being exactly what we needed in this season, at least for this year. I do want to try to do more next spring, so we'll see. This is our first experience with raised beds, and mountain gardening, and we've learned a lot. My biggest concern was the possibility of bear or deer eating our crops, and while we have had a black bear come through our property several times this spring/summer, so far he's completely ignored the garden. We suspect he has knowledge of another reliable food source, primarily a neighbor who has a tendency to throw out food scraps! At any rate, while he uses our yard as his pathway, thankfully it appears he has no other interest.

That's about as much excitement as we've had this summer. I had plans to rework my daily cleaning routines, but I've decided to put that off for at least another couple of weeks and get back to it towards the end of August. So much of it is engrained in me, I really don't have to think about it much, it just happens. But I've given myself the freedom to let things go a little this summer, as well. So while I may not get to everything I typically would in a week's time, somehow it all gets done.  I've done a little baking, most recently a lovely spiced chocolate zucchini bread that I found on Elizabeth's blog. This is my third time using this recipe, and I've decided it's my favorite! If you're not familiar with her offerings I would encourage you to spend some time there, she's a girl after my own heart. I've also done a little canning, three small jars of strawberry jam and three cherry that I just made up yesterday. Now I'm looking at a couple of recipes for fig jam that I hope to make next week, and with all the tomatoes and jalapenos coming in, I need to make some salsa, and perhaps a few more jars of cowboy candy. A little here, a little there, and pretty soon it all adds up to a nice little larder to carry our family through until next year. I'm already dreaming!

As I close I wanted to leave you with this quote from Gladys Taber. She has long been a favorite, and I've been reading a passage here and there from several of her books recently.

"A time of quietude brings things into proportion and give us strength. We all need to take time from the busyness of living, even if it be only a few minutes to watch the sun go down or the city lights blossom against a canyoned sky. We need time to dream, time to remember, and time to reach toward the infinite. Time to be."

I hope your taking some time for quiet in this season, my friends, and as Gladys says, if only for a few minutes! I'll be back here again to visit with you soon!

Until then, savor the fleeting summer days!

Thursday, July 6, 2023

A Resource To Share
- The Christian Teachings of Virtue

As many of you who have been following me for awhile now know, I am a Disciple of Jesus Christ and as such, the contents of my posts will often reveal that. 

With that, today I want to share a resource with you that I came across recently and that I am really enjoying, The Christian Teachings of Virtue. Produced by Horse and ChariotThe Christian Teachings of Virtue is a series of lessons in which you will learn to live the soul lifting and character building teachings of virtue, including;

- Will and Purpose (8 part series)

- Well Ordered Soul (8 part series)

- Virtue and Vice (8 part series)

- Seven Chiefly Vices (8 part series)

and

- Seven Chiefly Virtues (Coming Soon)

I've just begun and so far I've watched The Prelude to the Teachings, which gives you the story behind this project and its author and what you can expect from the series, which is the first place I would encourage you to begin if this peaks your interest. Just this week I began reading Will and Purpose, and I am taking it slowly, as I learned years ago from Charlotte Mason, and reading the narrative, the verses and then next week I'll ponder on what I've read and answer the questions and read some of the accompanying quotes, all of which are included with each series.

In the Prelude, the author share that "these teachings are inspired by the Word of God, and many of the greatest minds in human history, they have stood the test of time"

"God has planted the seeds of virtue deep within our soul, and these teachings are designed to provide the fertile soil and nourishment they need to sprout and grow into the light."

I've been a follower of the way for many years now, and like the author share in the prelude, until I came across this I have never seen anything like this presented in such a way that is both easy to understand and comprehend. I am engaging with my bible open, and looking up and reading every scripture for myself, and based upon what I've read so far, I am finding it to be bibically sound. Something you many not know about me is that I never take anything at face value, if I don't see and believe it for myself, then I typically am not very trusting. But, based upon my own personal beliefs and years of being in the Word, everything I've read is in line with scripture and my own personal beliefs. 

That being said, among God's people there are varying beliefs and interpretations of scripture, so if this is something that interests you, it will be up to you to determine if you agree with what you read. The resources that I share here are ones that I have or am currently using, or that I personally know people I know well have used and I trust their judgement. It is up to each individual to determine for themselves if it is appropriate for them.

So, if this sounds like something you might enjoy, then I encourage you to watch the prelude and begin reading the first series. I'd love to hear other opinions, so if you do, then please come back and let me know and share your thoughts.

Until then my friends, savor the summer days!

Monday, July 3, 2023

NOW - A Daybook

"Forever is composed of nows."

- EMILY DICKINSON

NOW
- TODAY
We just returned home from a leisurely drive on the Blue Ridge Parkway. It's Independence Day Weekend, and the parkway was busy. We stopped at a few overlooks and hiked a short, easy trail down to some cascades. We talked of plans for future adventures this summer, and stopped off at our favorite mountain produce store for apple hand pies and a Coke.

NATURE
- NATURE/WEATHER
We arrived early to watch the fireworks last night and sat and talked, just enjoying each other's company as we waited. Just as dark began to set in a huge thunderstorm with high winds and lightening blew in. It took us close to thirty minutes just to make it out of the parking lot! There's another fireworks display scheduled for tonight here in our little town, but they are also predicting another round of storms. They are "scattered", but that was also the forecast last night. Fingers crossed they "scatter" elsewhere.

NOURISH
- COOKING / BAKING
Hot dogs, potato salad and baked beans are on the menu for our 4th of July festivities tomorrow. Pretty low key, dinner, sparklers, maybe a fire in the fire pit. 

NESTING
- HOMEKEEPING / SEASON KEEPING
With the 4th falling on Tuesday this year, I'm taking a bit of an extended weekend, and stepping away from my regular homekeeping routine. Aside from meals, my plan is to keep the house picked up and as neat and tidy as possible, but not to do any "cleaning" per say until Wednesday. I typically set everything to right on Friday morning, anyway, so I'll just break the week's tasks up over three days and by Friday afternoon we'll be set for another few days of leisure.

NURTURE
-THE IMAGINATION WITH BOOKS, READING, MUSIC, EDUCATION
I've been reading The Penderwicks this week and I am thoroughly enjoying it! And if you hadn't heard, I'm hosting a Summer Read A Long if you'd like to join me in reading The Wind in the Willows. You can find the details by clicking on the link!

NESTLE
-COZY CRAFTS/GUILTY PLEASURES/COMFORTS/MOVIES and TV
I recently found this boxed set, Frankie and Annette at a local thrift store. I only paid $5.99 for mine, which apparently is a steal compared to the prices people are asking on Amazon/Ebay? Maybe it's just me, but I don't see these movies appealing to too many people! Perhaps I'm wrong? Having grown up in the 60's, I love them for their quirky nostalgia. I guess there are others out there who feel the same!

And with that, I think it's time for a nap!

Until then friends, savor the summer days and have a safe and happy 4th!
Kim

Friday, June 30, 2023

Of Ducks and Diners

Meet Anna and Emma, a nod to our favorite Jane Austen novel, our female Rouen ducks. I think ducks are my favorite farm animal, with their waggly walk and quackety quacks. They are simply delightful!

The girls primary job during the day is tick and bug patrol. We've had guineas in the past, who worked splendidly at keeping our property tick free, but their looks and temperment were not much to our liking. So after a bit of research, we decided to give the ducks a try. Here's hoping they work as well, because they are much so much cuter!

Yesterday I decided to go into town and spend some time at Barnes & Noble while my daughter was working, and we decided to leave a little early and have lunch together.  Woodruff's Store Cafe and Pie Shop is legendary in our neck of the woods, but until yesterday, we had never eaten there. To be honest, it's so remote that it took me awhile to even find it. But when we were house hunting last summer we finally came across it, and to my delight we now live relatively close by. We've been planning for some time to finally make it over, and yesterday was the day.

I have to say, I am often disappointed when something gets a lot of hype, be it a movie, a restaurant, you name it. Maybe I'm just pickier than the average person, but when something seems too good to be true, for me at least, it often is. But thankfully Woodruff's proved to be as good it claims, and we were not disappointed! 

We had the chicken salad sandwich on a ciabatta roll with chips and an pickle, and I have to admit, I think I may like it even better than my own! My recipe was one that through trial and error, I finally arrived it while trying to mimick another chicken salad sandwich we loved when we lived in Texas, from The Great Outdoors. Their chicken salad sandwich is served on a croissant, and I always got mine with lettuce, tomatoe, avocado salt and pepper and vinegar and oil and it was DIVINE! It took me awhile to get the recipe as close to theirs as possible, but in the end both my daughter and I were satisfied with the results. I love it so much I typically make up a batch at least once a week. Woodruff's recipe is actually very similar, but perhaps slightly sweeter than The Great Outdoors, and I think I know how they do it! Not that we could be kept away even if I were to figure out how to make something relatively close, because the pie! The pies are what they are known for, and now I know why! 

We decided to split a piece, and we ended up choosing Chocolate Chess. This was our first time tasting Chocolate Chess pie and it was simply divine! The flavor actually reminded me of my mom's, though it is actually a meringue pie, but since I detest meringue we eat it every year without it. Chocolate Chess pie has more of a fudgy consistency, I guess you would say, almost a cross between a brownie and a pie. I decided to do a quick search for a recipe for one and I'm thinking of making it for the 4th. So far, I like the looks of this one.

Our plans for Independence Day are a little scattered, primarily because for whatever reason almost no one in our area has fireworks on the 4th? There's a big display happening tonight in downtown, which we had originally planned to attend, but with my daughter working we decided instead to do what we've done in years past and go to the one that is hosted by Liberty University, which is always on the Sunday before the 4th. So our plans for the actual day are to grill some hot dogs and spend a leisurely day at home. I picked up a package of sparklers, and maybe we'll finally break in the fire pit I got for Mother's Day this year.

What are your plans for the 4th, my friends?  Do you follow long held traditions for celebrating the day, or wing it and try something new every year? About the only thing that is traditional for us is the menu. It's one of the few days each year that we have hot dogs because I personally, am not a big fan. But there's something about the three summer holidays, Memorial Day, Independence Day and Labor Day that just call for hot dogs, it is a decidedly summer menu in our home!

Until then, my friends, I hope you are finding wasy to slowly savor the summer days!

Thursday, June 29, 2023

From My Reading: Gather & Give

"As believers in Jesus, we each have a calling on our lives to tell our faith stories, to "shine among them" like beacons of light to the world as we "hold firmly to the word of life" (Philippians 2:15-16). We are called to show compassion, to promote peace and to speak grace. We are encouraged to lean in, to hear people, to see people, to invest in relationships, and to build community with those around us. We are created to have fellowship with one another. We are commanded to love people well. We are exhorted to live lives that exemplify Christ's love and sacrifice for His beloved humanity. And in Romans 12:13, Paul told us one way we can do that is to "practice hospitality."

And this is what He does . . .

Fueled by His desire to make Himself known to the hearts of humanity, God takes our obedience, our yearning to be used by Him, and our longing to be joy in he world, and He turns our simple soup things into significant spiritual things. Did you catch that? Simple things become significant things. Soup things become spiritual things. We surrender our lives, we understand the significant impact of simple hospitality, we invite people in and ask God to move, to bring life change, to show off His heart of service and grace, and to be the one who receives applause.  

When we as God's people seek to use our homes and our holy welcomes to usher in the goodness of God and minister to those around us, the wonder of biblical hospitality takes place. We offer up whatever means God has given us to show the world the love of Jesus and the hope we've found in Him. We invite folks in, and we invest in them. We choose people over perfection. We brew unremarkable pots of coffee and serve bundt cakes that are better on taste than technique. And we let loose the Spirit of God to do whatever He purposes in the lives of those in our chairs, at our tables, and on our porches.

God takes small things and makes them significant things. He turns soup things into spiritual things. All we have to do is open our homes, invite people in and ask Him to."

- AMY NELSON HANNON

I read this book earlier this year and highly recommend it. In fact, I loved it so much I think it may be time for a re-read.

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